A beautiful, soft and romantic wedding from early May, here are Harriet's wedding flowers
Beautiful spring bouquet of white roses, lilac (syringa), Sweet William, freesia and stock, perfect for a May wedding and beautifully scented.
Bridesmaids' Bouquets of massed gypsophila, all boxed and ready to go.
Corsages for the mums, bride's mum's design used white freesia and lilac to echo the bride's bouquet and the groom's mum's design used pale pink lisianthus and gypsophila.
Tall table centres of massed gypsophila, white roses, spray roses and Sweet William with pale pink lisianthus in cocktail vases looked amazing in the pretty floral fabric lined marquee. At the base we used shot glasses of pale pink lisianthus and gypsophila to add a touch of colour and flower to the tables themselves. The overall effect was just beautiful.
Floral lined marquee with tall centrepieces of massed gypsophila with roses, sweet william and lisianthus in soft pinks and whites all ready for the wedding breakfast.
Gypsophila place settings tucked into lace wrapped napkins provided the perfect finishing touch.
Bar tables decorated with pretty vases of wedding themed flowers and lanterns provide a lovely, welcoming entrance to the marquee.
That just leaves me to say thank you so much Harriett for asking me to design nd create your wedding flowers for you, it was an absolute pleasure working on this very soft and romantic scheme for you.