A very pretty late April wedding in gorgeous shades of blue and peach, here are Emily's wedding flowers
Emily's bouquet of Peach David Austin "Juliet" roses, apricot spray roses, blue nigella and forget-me-not, white stocks and white lilacs.
Bridesmaids carried a co-ordinating bouquet but using the blush " Keira" rose in place of the peach.
Pretty buttonhole of blush pink Keira rose, forget-me-not and rosemary for the men.
Ceremony table flowers at Rownhams house, a lovely late spring mix in peaches and blues.
Ceremony table flowers at Rownhams House, a long and low design of peach garden roses, blue nigella and forget-me-not, white stocks and white lilacs.
Tall tablecentres in blue and peach on vintage stands using blue hydrangeas, peach and apricot roses and spray roses with white astrantia. The stand is decorated with a twist of ivy to give it a lovely natural look. Emily had a mix of high and low designs for the wedding reception. The low table centres were a wreath of flower around a storm lantern and church candle, just as pretty and a lovely way to get flower and colour at different heights. These are all lined up and ready to go - once the wedding ceremony has taken place and the room is turned around.
Emily's wedding bouquet.
And that just leaves me to say thank you so much Emily for asking me to design and create your wedding flowers for you, it was an absolute pleasure and I hope you all had an amazing day.